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3 hours
Prep: 30 minutes
Cook: 1 hours
87 calories per serving view nutrition facts
6 servings
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| 6 | each | pork chops | |
| 1 | each | garlic clove | |
| 1 | teaspoon | caraway seeds | crushed |
| 2 | teaspoons | hungarian paprika | mild * |
| 1/2 | teaspoon | salt | |
| 1 | x | black pepper | to taste |
| 1 | cup | white wine | dry |
| 1 | cup | sour cream | optional |
* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.
Place the pork chops in an ovenproof casserole.
Mix the remaining ingredients, except sour cream, and pour over the chops.
Marinate the chops 2 to 3 hours in the refrigerator.
Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
Add more wine if necessary.
Stir sour cream into pan juices and heat through but DO NOT boil.
Serve chops with sour-cream gravy and buttered noodles or dumplings.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 217mg | 9% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 12% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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