- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
24 hours
Prep: 24 hours
Cook: 35 minutes
204 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | pound | mixed dried fruit | prunes, apricots, apples, pears |
| 4 | each | pork chops | or 1 lb pork steaks |
| 4 | tablespoons | lard | or butter |
You will need a medium-sized stewpan with a lid.
Soak the fruit for a couple of hours - or overnight if possible - in either plain water or cold tea which will give a darker, richer juice to cover.
Fry the chops in the fat, turning them once, so they take color.
Add the fruit and the soaking liquid.
Cover and simmer all together for 30 to 35 minutes, or until the fruit is soft and the chops cooked through.
Serve with potato dumplings.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 5mg | 0% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 3.0g | 12% |
| Sugars 22.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 29% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
I have been using this recipe ever since I was diagnosed with Diabetes over three years ago. It is easy and fast to make Very good tasting One young lad 8 years old that we baby sat overnight said 'These are the best pancakes I've ever eaten' Terry Kennett
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
