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8 hours
Prep: 30 minutes
10 calories per serving view nutrition facts
4 servings
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| 2 | large | beets | boiled |
| 1 | teaspoon | caraway seeds | |
| 6 | tablespoons | water | boiling |
| 1 1/2 | tablespoons | vinegar | |
| 2 | teaspoons | sugar | |
| 1 | teaspoon | salt |
Use freshly boiled beets and slice them thinly into a bowl.
Crush the caraway seeds and pour the water over the top.
Leave them to sit until the water has become cold.
Strain.
Mix the strained liquid with the vinegar, sugar and salt.
Pour over the sliced beets.
Leave to stand for 8 hours.
Before serving, sprinkle with caraway seeds if desired.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
