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8 hours
Prep: 12 minutes
Cook: 8 minutes
276 calories per serving view nutrition facts
6 servings
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| 2 | pounds | sea scallops | fresh, rinse and pat dry |
| 1/4 | cup | vegetable oil | |
| 1 | teaspoon | sesame oil | |
| 2 | tablespoons | hoisin sauce | |
| 2 | tablespoons | soy sauce | |
| 2 | tablespoons | sherry | dry |
| 1/4 | cup | white vinegar | distilled |
| 1 | clove | garlic | minced |
| 1 | each | scallions, spring or green onions | minced |
| 1 | tablespoon | ginger | fresh, minced |
In plastic bag mix all ingredients, except scallops.
Add scallops.
Refrigerate overnight.
Thread scallops on metal skewers, reserving marinade.
Spread medium hot coals in circle with opening in the middle.
Position skewers over open center.
Cover; grill 6-8 minutes or until scallops are opaque.
Turn and brush with marinade while cooking.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 818mg | 34% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 36.0g | 71% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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