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45 minutes
Prep: 30 minutes
Cook: 15 minutes
441 calories per serving view nutrition facts
4 servings
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| 1 1/2 | pounds | bay scallops | |
| 1 | tablespoon | butter | |
| 1/2 | cup | white wine | dry |
| 2 | tablespoons | shallots | minced |
| 1 | tablespoon | chives | |
| 1 | teaspoon | garlic | minced |
| 2 | tablespoons | sweet red bell pepper | minced |
| 1/4 | cup | basil | fresh |
| 1 | cup | heavy whipping cream | |
| 1/2 | cup | tomato | chopped |
| 2 | cups | pasta shells | cooked |
| 1 | x | salt and black pepper | |
| 2 | each | tomatoes | peeled, seeded and chopped |
| 1 | gallon | water | boilling |
Rinse the scallops.
Heat the butter in a pan and add the scallops.
Cook and toss for a minute and add the wine, shallots, chives, garlic, bell pepper.
Cover the pan and let simmer for five minutes or until the scallops are just done.
Remove the scallops with a slotted spoon and reserve.
Put the liquid into a glass dish.
Add the basil to the liquid.
Put the cream and tomato into the pan and reduce over high heat by one half.
Add the reserved liquid and reduce by half again.
Add the pasta to this to heat through and then the scallops for just a minute.
Serve with freshly grated parmesan cheese.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 499mg | 21% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 42.0g | 83% |
| Vitamin A | 41% | Vitamin C | 30% | |
| Calcium | 25% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
I first encountered this recipe over 10 years ago while visiting a friend. It was my first tuna casserole and I fell in love. I copied from his cookbook and promptly lost it a few months later. I have been searching for this recipe ever since! It is sooooo creamy and delicious. The sharp cheddar cheese gives it a nice bite. I don't care for almonds on/in my food so I skip that but everything else is the same. This will make the most anti-tuna casserole person fall in love with the dish! YUMMMMMMMMMY!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
