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2 hours
Prep: 20 minutes
Cook: 0 minutes
295 calories per serving view nutrition facts
12 servings
suggest servings
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| First layer | |||
| 1 | package | jello | lemon |
| 1 | package | jello | orange |
| 1 1/4 | cups | water | cold |
| 2 | cups | water | hot |
| 1 | can | pineapple | crushed |
| 3 | each | banana | sliced |
| Second layer | |||
| 2 | each | egg | |
| 5 | tablespoons | flour, all-purpose | |
| 1 | cup | sugar | |
| 2 | cups | pineapple juice | |
| Third layer | |||
| 2 | packages | whipped topping, prepared | |
| 8 | ounces | cream cheese | |
| 1 | cup | milk | |
Dissolve jello in water.
Drain pineapple, reserving juice.
Add pineapple to jello and slice bananas over top.
Let harden in refrigerator.
Cook all ingredients together until thick.
Let cool.
Then spread on top of jello mixture.
Mix Dream Whip and milk and beat until stiff.
Add softened cream cheese and whip well.
Spread on jello mixture, grate cheese on top if desired.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 156mg | 7% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 1.0g | 4% |
| Sugars 41.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 7% | Vitamin C | 35% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I hope you don't mind...but this is the hard way of making this dish you have to be very careful and the results may be disastrous,especially for first timers.Here is an easier way.Grate potatoes,squeeze potatoes and reserve liquid and measure amount removed.You should have your meat cooked beforehand reserve the stock from the meat.In a large bowl ,put in potatoes and stir in stock a cup or two at a time until water is absorbed,add liquid and stir until most premeasured stock is used.This will give the desired consistency.Put about half the potato mixture on the bottom of your pan,spread meat on top and layer remaining mixture on top.Put in preheated 400 deg oven for 30 mins then 350 deg oven for about 2 1/2 hours.Remove from oven and enjoy.Here in Saint May's Bay we use salted green onions in the stock as we cook the meat.Carrots and celery are optional.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
