- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 hours
Prep: 30 minutes
Cook: 2 hours
543 calories per serving view nutrition facts
16 servings
suggest servings
Be the first to add a photo of this recipe!
| 8 | pounds | pork roast | crown |
| 1 | teaspoon | salt | |
| 2 | teaspoons | black pepper | |
| 2 | cups | cranberries | |
| 1/2 | cup | sugar | |
| 1/2 | cup | butter, unsalted | |
| 1 | cup | onion | |
| 2 | cups | celery | |
| 3 | cups | bread | |
| 2 | cups | apple | |
| 1/2 | cup | apple cider | |
| 1 | each | egg | |
| 1 | teaspoon | poultry seasoning |
Serve hot.
Rub roast with 1 teaspoon each salt and pepper.
Place, ribs down, onto a rack, in a roasting pan.
Roast @ 325 degrees for 2 hours.
Combine sugar and cranberries, set aside.
Heat butter in a dutch oven, over a medium flame.
Add onions and celery.
Heat and stir for 10 minutes.
Stir in cranberry mixture, remaining salt and pepper, bread cubes, apples, cider, beaten egg, and poultry seasoning.
Heat and stir for 2 minutes.
Remove from heat.
Remove roast from pan and rack.
Drain drippings and reserve for another use.
Place roast, ribs up, onto rack, in roasting pan.
Fill center with cranberry mixture.
Roast @ 325 degrees for 60 minutes.
Lightly cover stuffing with a piece of foil.
Roast @ 325 degrees for another 30 minutes.
Remove from oven and let rest for 15 minutes.
Serve hot.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 313mg | 13% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 7.0g | |
| Protein 63.0g | 126% |
| Vitamin A | 5% | Vitamin C | 9% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...
I love calzones because they taste delicious and can make your stomachs full with joy. sammon2002
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
