Sauteed Garlic Salad Dressing

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Time to Prepare this Recipe 20 minutes Prep: 15 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 226 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 teaspoon dijon mustard
1/4 cup olive oil
1 teaspoon garlic heaping or 2 large garlic cloves, finely chopped
1 x salt and black pepper freshly ground
1 x lettuce torn, enough to serve 4
1 large tomato or 2 small, seeded, chopped
1/4 cup chives fresh, chopped
1 x salt and black pepper
1/2 cup walnuts toasted
2 to 3 tablespoons asiago cheese or fresh parmesan cheese, grated

Directions

In a bowl or blender, combine vinegar, lemon juice and mustard.

In a small skillet, heat olive oil.

Add garlic; sauté until just golden.

Gradually whisk in the vinegar mixture, blending thoroughly.

Add salt and pepper to taste.

Pour dressing over salad bowl containing the lettuce and tomato; sprinkle walnuts and cheese over the salad before serving.

Nutrition Facts

Serving Size 84g
Amount per Serving
Calories 226 91% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 4.0g1%
 Dietary Fiber 2.0g7%
 Sugars 1.0g
Protein 4.0g9%
Vitamin A 8%  Vitamin C 13%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Caraway_Seed

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Member Review

****

Poulet A La Montrachet (Chicken And Mushrooms in Cream Sauce

Well worth the time and effort. Will do this again - often.

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