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45 minutes
Prep: 10 minutes
Cook: 35 minutes
317 calories per serving view nutrition facts
4 servings
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| 1/3 | cup | butter | or margarine |
| 1/3 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | paprika | |
| 1/4 | teaspoon | black pepper | |
| 4 | each | chicken breast halves, boneless and skinless | |
| 8 | ounces | mushrooms | sliced |
| 1/4 | cup | brandy | |
| 1 | x | soup, cream of mushroom | prepared |
Combine flour and seasonings.
Coat chicken in flour mixture.
Melt margarine in heavy 12 inch skillet.
Saute chicken over medium heat until golden brown on both sides.
Stir in mushrooms, sauté until browned. Remove any visible fat in bottom of skillet.
Sprinkle brandy over the cooked chicken.
Stir in warm soup.
Reduce heat to low.
Simmer, covered, until chicken is cooked through, about 10 min.stirring occasionally to prevent chicken from sticking to skillet.
Remove chicken to heated serving platter.
Serve with brown rice.
Serve sauce in gray boat.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 468mg | 20% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 12% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
I have this fudge for years, but lost the recipe several yeas ago. I am so delighted to find it again. It rates five stars in my book. Jean from Kentucky
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
