Sausage, Beef, and Ribs with Rigatoni

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This is absolutely excellent. I made my spaghetti sauce in place of marinara sauce. Next time, change the ribs and beef and substitute round steak. The wine makes it!

Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 804 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 cup olive oil
3 cup water
2 each onions chopped
2 cups red wine dry , or water
8 Cloves garlic minced
6 ounce tomato paste
1 1/2 pound beef chuck steak cut into one inch cubes
2 tablespoon basil fresh chopped
1 pound italian sausage cut into two inch pieces
1 pound pasta, rigatoni cooked
6 each beef, short ribs
1 x parmesan, parmigiano-reggiano cheese, grated
1 1/2 cup marinara sauce

Directions

In a large pan, sauté onions and garlic in oil until tender.

Remove and set aside.

Add chuck to pan, brown on all sides, then remove to onion dish. Add sausage and brown, Return all to pan.

Add ribs, mainara sauce, water or wine, tomato paste and spices and bring to a boil.

Reduce heat, cover partially, simmer 3 hrs. or until chuck is very tender, degreasing occasionally.

Just before serving, stir in basil. Divide pasta among 6 bowls and top with meat mixture then cheese.

This is absolutely excellent.

I made my spaghetti sauce in place of marinara sauce.

Next time, change the ribs and beef and substitute round steak.

The wine makes it!

Categories this recipe belongs to

Nutrition Facts

Serving Size 494g
Amount per Serving
Calories 804 60% of calories from fat
% Daily Value*
Total Fat 53.0g82%
 Saturated Fat 18.0g88%
 Trans Fat 0.0g
Cholesterol 124mg41%
Sodium 1179mg49%
Total Carbohydrate 40.0g13%
 Dietary Fiber 4.0g14%
 Sugars 9.0g
Protein 41.0g82%
Vitamin A 15%  Vitamin C 18%
Calcium 7%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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