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30 minutes
Prep: 15 minutes
Cook: 15 minutes
508 calories per serving view nutrition facts
4 servings
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| 2 | pounds | sausage meat | |
| 4 | large | eggs | |
| 1 | cup | butter | |
| 1 | cup | milk | |
| 1 | x | cracker crumbs | or bread crumbs |
Add powdered cracker or stale bread crumbs sufficient to thicken, while on the fire.
Roll in oblong shapes and fry in lard. Roll the balls in cracker dust before frying.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 31.0g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 338mg | 113% |
| Sodium 422mg | 18% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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