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35 minutes
Prep: 15 minutes
Cook: 20 minutes
324 calories per serving view nutrition facts
2 servings
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| 1 | tablespoon | butter | or margarine |
| 1 | cup | pork | cubed, cooked |
| 1/2 | cup | noodles | uncooked |
| 10 1/2 | ounces | soup, cream of chicken | canned, condensed |
| 8 3/4 | ounces | corn, canned, whole kernels | undrained |
| 1 | tablespoon | pimiento | sliced |
| 1/2 | cup | cheddar cheese, very old, sharp | shredded |
| 1/4 | cup | green bell pepper | finely chopped |
1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat-resistnat non-metalic casserole. Heat, uncovered, in Microwave Oven 30 seconds.
2. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off excess fat.
3. Add remaining ingredients and mix well.
4. Heat, covered, in Microwave Oven 12 to 15 minutes or until noodles are tender. Stir occasionally.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1370mg | 57% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 15% | Vitamin C | 35% | |
| Calcium | 4% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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