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4-6 servings
suggest servings
| 1 1/2 | pounds | pork loin | boneless |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | freshly ground |
| 6 | teaspoons | vegetable oil | divided |
| 2 | large | green bell peppers | cut into, thin strips |
| 2 | cups | onions | sliced |
| 1 | cup | mild salsa | chunky |
| 1/4 | cup | peach preserves | |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 1/4 | cup | cilantro | fresh, chopped |
| 12 | each | flour tortillas | |
| 2/3 | cup | sour cream |
1. Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet over high heat.
Add half of pork; cook, stirring, until brown, 1 to 2 minutes.
Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork.
Remove from skillet. Reduce heat to medium.
2. Add remaining 2 teaspoons oil to skillet; cook peppers and 3. Return pork to skillet. Stir in salsa and preserves; heat through.
Remove from heat; stir in green onions and cilantro.
4. Place tortillas between dampened paper towels; microwave Fill each tortilla with a scant 1/2 cup pork mixture.
Serve each with a dollop of sour cream.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 721mg | 30% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.0g | |
| Protein 50.0g | 99% |
| Vitamin A | 13% | Vitamin C | 121% | |
| Calcium | 12% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
This is pretty good recipe. The chicken was alittle dry, but good flavor.


When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
