Saucy Pork Fajitas

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 626 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 1/2 pounds pork loin boneless
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
6 teaspoons vegetable oil divided
2 large green bell peppers cut into, thin strips
2 cups onions sliced
1 cup mild salsa chunky
1/4 cup peach preserves
1/4 cup scallions, spring or green onions sliced
1/4 cup cilantro fresh, chopped
12 each flour tortillas
2/3 cup sour cream

Directions

1. Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet over high heat.

Add half of pork; cook, stirring, until brown, 1 to 2 minutes.

Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork.

Remove from skillet. Reduce heat to medium.

2. Add remaining 2 teaspoons oil to skillet; cook peppers and 3. Return pork to skillet. Stir in salsa and preserves; heat through.

Remove from heat; stir in green onions and cilantro.

4. Place tortillas between dampened paper towels; microwave Fill each tortilla with a scant 1/2 cup pork mixture.

Serve each with a dollop of sour cream.

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Nutrition Facts

Serving Size 363g
Amount per Serving
Calories 626 60% of calories from fat
% Daily Value*
Total Fat 42.0g64%
 Saturated Fat 16.0g79%
 Trans Fat 0.0g
Cholesterol 156mg52%
Sodium 721mg30%
Total Carbohydrate 11.0g4%
 Dietary Fiber 3.0g10%
 Sugars 5.0g
Protein 50.0g99%
Vitamin A 13%  Vitamin C 121%
Calcium 12%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

***

Chicken and Mushrooms

This is pretty good recipe. The chicken was alittle dry, but good flavor.

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