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40 minutes
Prep: 20 minutes
Cook: 18 minutes
449 calories per serving view nutrition facts
3 servings
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| 4 | ounces | milk chocolate bars | |
| 4 | ounces | milk chocolate | prefer german |
| 4 | ounces | milk chocolate | |
| 1 | x | cookie dough | your recipe |
Melt 3 chocolates, stirring until smooth.
Pur into greased 9 inch metal pie pan and refrigerate until hard.
Hammer into pea-sized bits.
Store refrigerated until ready to use.
Use 1/3 cookie dough, flattening to a 3-1/2 to 4 inch round.
Bake at 375 F for 16 to 18 minutes or until golden brown but not overbaked or cookies will be hard as rocks when cooled.
The cookies will look almost and raw and at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheeets a few minutes.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 66mg | 3% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 3.0g | 11% |
| Sugars 43.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.
