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30 minutes
Prep: 15 minutes
Cook: 10 minutes
143 calories per serving view nutrition facts
4 servings
suggest servings
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| 2 | large | chicken breasts | whole, split, boned and skinned |
| 1/2 | cup | pace picante sauce | |
| 1/2 | teaspoon | cumin | ground |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | sour cream | dairy |
| 2 | tablespoons | mayonnaise | |
| 1 | each | avocado | ripe |
| 1 | cup | celery | sliced |
| 1 | x | lettuce leaves | |
| 4 | each | bacon slices | crisply cooked, crumbled |
Cut chicken into 1/2 inch cubes.
Combine Pace Picante sauce, cumin and salt in 10 inch skillet.
Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through - about 4 minutes.
Transfer contents of skillet to mixing bowl, cover and chill thoroughly.
To serve, combine chicken mixture, sour cream and mayonnaise, mix well.
Peel, seed and coarsely chop avacado.
Add avacado and celery to chicken mixture; mix lightly.
Spoon onto lettuce-lined salad plates, sprinkle with bacon.
Serve with additional Pace Picante Sauce.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 229mg | 10% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 4.0g | 15% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 6% | Vitamin C | 10% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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