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30 minutes
Prep: 10 minutes
Cook: 10 minutes
54 calories per serving view nutrition facts
8 tacos
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| 2 | cups | salmon | |
| 1 | cup | greek yogurt | |
| 1/2 | teaspoon | mint | |
| 8 | each | taco shells | |
| 1/2 | cup | iceberg lettuce | |
| 3 | each | tomatoes | chopped |
Preheat the oven.
Drain the can of salmon.
Flake the fish and set aside. Mix together the fromage frais or Greek yogurt, cucumber and mint.
Set aside.
Heat the taco shells in the oven for 2-3 minutes until pliable.
Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese.
Garnish and serve immediately.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 33mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 18% | Vitamin C | 20% | |
| Calcium | 9% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
This was a good recipe for my 14 year-old to try for his global studies class. Not too ethnically different for an american teen-ager's taste buds. At least they didn't say yuck right away to the ingredients. Thanks for having such a great site!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
