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10 minutes
Prep: 10 minutes
Cook: 0 minutes
286 calories per serving view nutrition facts
2 1/2 cups
suggest servings
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| 15 1/2 | ounces | salmon, canned | pick out skin and bones |
| 2 | each | celery stalks | cut into 1 inch pieces |
| 1/2 | each | onion | small |
| 1 | tablespoon | lemon juice | |
| 1/4 | teaspoon | dill weed | |
| 1/2 | cup | mayonnaise | |
| 1 | each | egg | boiled, chopped |
Grate celery and onions.
Mix Salmon, onions and celery in medium bowl.
Add lemon juice, dill weed,egg mayo, salt and pepper to taste.
Mix well all ingredients. Chill mixture thoroughly.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 674mg | 28% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 3.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 32% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A delightful gourmet recipe brought to you by Real Food Direct
