Salmon Mousse with Sour Cream Dill Sauce

40 minutes Prep: 25 minutes Cook: 0 minutes

112 calories per serving view nutrition facts

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1	envelope	gelatin	unflavored
1/4	cup	water	cold
1/2	cup	water	boiling
1/2	cup	mayonnaise
1	tablespoon	lemon juice
1	tablespoon	onion	grated
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
1/4	teaspoon	paprika
1	teaspoon	salt
2	cups	salmon, canned	drained, chopped
1	tablespoon	capers	chopped
3	cups	cottage cheese
1	x	sour cream	dill sauce
1/2	cup	heavy whipping cream

Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved.

Cool.

Add the mayonnaise, lemon juice, onion, tabasco, paprika and salt and mix well.

Chill to the consistency of unbeaten egg white.

Add the salmon and capers and beat well.

Whip the cream, fold into the salmon mixture and turn into a 2 quart oiled fish mold.

Add the cheese to fill the mold.

Chill until set.

Unmold on a serving platter and garnish with watercress, lemon slices and salmon roe.

Serve with sour cream dill sauce.

Nutrition Facts

Serving Size 58g

Amount per Serving

Calories 112 84% of calories from fat