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60 minutes
Prep: 25 minutes
Cook: 25 minutes
291 calories per serving view nutrition facts
4-6 servings
suggest servings
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| 16 | ounces | pasta, manicotti shells | |
| 1 | pound | ricotta cheese | |
| 1/2 | pound | salmon steaks | |
| 1/2 | pound | asparagus | fresh |
| 1 | can | soup, cream of asparagus | |
| 1 | x | milk | |
| 1 | x | salt and black pepper | |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated |
Cook the manicotti according to package directions, drain and cool.
Set aside.
Poach the salmon steak (in broth or whatever), let cool, remove skin and bones, and crumble the flesh into medium-small pieces.
Trim the bottoms of the asparagus and chop the green parts into 1/2-1 inch pieces.
You don't have to cook them beforehand.
Combine the cheese, salmon flakes, asparagus and salt and pepper to taste in a large bowl.
Combine cream of asparagus soup with 1 can of milk and add some of the resulting prepared soup to the cheese mixture.
The stuffing should be soft but not runny.
Use this to stuff each tube of manicotti.
Place them side-by-side in a shallow baking dish.
Pour the rest of the soup over the pan and sprinkle Parmesan cheese on top.
Bake at 350 degrees F for 25 minutes or so.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 121mg | 5% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 25.0g | 51% |
| Vitamin A | 19% | Vitamin C | 5% | |
| Calcium | 26% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe is not what I expected but is sounds so scrumtious that I can't wait to try it. The preparation is a bit detailed for my busy schedule. However, taking time out to do something you love can be theraputic. I hope the result is worth the effort.[What I was searching for was a long lost family recipe for bluberry dumplings in bluberry sauce. It is a dish from North Carolina; a very sweet, sticky dish.]
