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20 minutes
Prep: 10 minutes
Cook: 10 minutes
426 calories per serving view nutrition facts
4 servings
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| 12 | each | belgian endive | split |
| 1 | tablespoon | prepared mustard | dijon |
| 1/4 | cup | vinegar | wine, red |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 | tablespoon | lemon juice | |
| 3/4 | cup | vegetable oil | walnut |
| 1/4 | cup | walnuts | |
| 2 | medium | tomatoes |
Beat together the mustard, vinegar, salt, pepper and lemon juice.
Slowly drizzle in the oil, emulsifying the salad dressing.
Toss the endive with the dressing and add the walnuts and tomatoes as garnish.
| % Daily Value* | |
| Total Fat 46.0g | 70% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 10% | Vitamin C | 16% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To whom it may concern. Your web site [recipeland.com] is the first and only site so far that has had the recipe APPLE PEAR PIE. therefore I am adding your site to my favorite links. Thank You very much. pete
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
