Salad of Chicken and Melon

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 218 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 each chicken breasts whole, boneless
1 each cantaloupe
1/2 pound grapes black
1/2 pound asparagus
1 cup chicken broth
1/2 cup white wine dry
1 each garlic clove crushed
3 tablespoons capers
3 tablespoons parmesan, parmigiano-reggiano cheese, grated coarsely grated
dressing
1/4 cup lemon juice
1/4 cup vegetable oil
1/4 cup white wine dry
1 each garlic clove crushed

Directions

Cut cantaloupe into chunks.

Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender.

Cut asparagus into 2 inch lengths.

Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender.

Drain chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus and capers with dressing.

Serve with parmesan cheese.

Dressing: Combine all ingredients in a jar, shake well.

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Nutrition Facts

Serving Size 187g
Amount per Serving
Calories 218 50% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 248mg10%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g5%
 Sugars 8.0g
Protein 17.0g33%
Vitamin A 7%  Vitamin C 16%
Calcium 6%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

Mace

by Laurie Laurie

General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....

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Mrsradzo

Member Review

*****

Shrimp and Lobster in White Wine Rowley

I prepared this recipe for a dinner party on New Year's Eve. Everyone raved about this entree including the chef (me). It is on the pricey side to make, but worth every mouthful !!!!!! Great for that special event dinner !

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