Salad of Baby Asian Greens with Goat Cheese Croutons

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 346 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3/4 cup olive oil, extra-virgin
1/4 cup sherry vinegar
1 teaspoon garlic minced
1 tablespoon prepared mustard grainy style
2 tablespoons thyme oregano or marjoram, finely chopped
1 teaspoon sugar
1 x salt and black pepper to taste
12 slices bread, french baguette slices, 1/2 inch thick
8 ounces goat (chevre) cheese log
10 ounces mixed greens baby asian

Directions

In a medium bowl, combine the olive oil, vinegar, garlic, blend.

Toast the baguette slices in a 350 degree F oven until crisp, about 10 to 12 minutes.

Cut the goat cheese into 12 rounds, and put one slice on each piece of toast.

Meanwhile, place the greens in a large bowl.

Stir the dressing well and add just enough to moisten the greens (there will be some dressing left over); toss the greens to coat.

Place greens on indlvidual serving plates, and then dlstribute the croutons evenly and serve.

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Nutrition Facts

Serving Size 85g
Amount per Serving
Calories 346 91% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 9.0g46%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 169mg7%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 7.0g14%
Vitamin A 18%  Vitamin C 2%
Calcium 6%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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