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5 minutes
Prep: 5 minutes
111 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | each | pizza crust | 12 inches, prepared |
| 4 | ounces | mixed greens | young |
| 10 | ounces | chicken | cooked, sliced |
| 1/4 | cup | salad dressing, caesar |
Place the pizza shell on a pizza pan or platter and top with the greens.
Place the chicken over the greens and drizzle with the dressing.
Slice and serve.
Notes: If using a frozen pizza shell, make sure to thaw and bake it in a 450 degree F oven for 8 to 10 minutes before adding the salad topping.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 46mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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