- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
40 minutes
Prep: 30 minutes
Cook: 8 minutes
509 calories per serving view nutrition facts
8 servings
suggest servings
Be the first to add a photo of this recipe!
| 8 | ounces | beans | green, topped & tail |
| 16 | each | potatoes | small, peeled |
| 4 | large | eggs | hard boiled, sliced |
| 1 | can | tuna | 7 1/2 oz, drained |
| 3 | each | tomatoes | cut in wedges |
| 1/2 | teaspoon | prepared mustard | dijon |
| 1 | each | garlic clove | finely chopped |
| 2 | tablespoons | vinegar | red wine |
| 1/2 | cup | olive oil | |
| 1 | tablespoon | parsley leaves | finely chopped |
| 1 | tablespoon | chives | fresh, chopped |
| 8 | x | anchovy fillets | (optional) |
| 16 | each | olives | black |
Cook green beans in pot of boiling water,add green beans and boil till tender crisp, about 2-3 minutes.
Refresh with cold cold water and dry.
In large pot of salted water, bring potatoes to a boil.
Cook till tender, about 8 minutes.
Combine green beans, potatoes, tuna, tomatoes in large bowl.
In small bowl, whisk together mustard, garlic and vinegar. Add oil slowly, then parsley and chives.
Season with pepper and pour over ingredients.
Top with eggs, anchovy fillets and eggs.
If green beans aren't available, you can use green and or red pepper.
Garlic sauce can be added to olive oil, instead of chopped garlic.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 256mg | 11% |
| Total Carbohydrate 75.0g | 25% |
| Dietary Fiber 8.0g | 33% |
| Sugars 4.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 12% | Vitamin C | 54% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
My fiancee and I just got a crockpot as a gift and made this today (first use of the dang thing), it was excellent! Thumbs up.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
