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4 servings
suggest servings
| 3/4 | pound | salad greens | arugula, dandelion, tango, frisee, anchocress, red mustard, mizuna, lollo rosso,curly cress, chervil, , radicchio, perella red, |
| 1/4 | pound | prosciutto | thinly sliced |
| 2 | teaspoons | vegetable oil | olive |
| 1/2 | pound | shrimp | tiny, cooked shelled |
| 2 | tablespoons | ginger | crystallized |
| 1/4 | cup | vinegar | rice or pear |
| 3 | tablespoons | vegetable oil | salad |
| 1 | tablespoon | vegetable oil | oriental sesame |
| 1 | x | flower petals |
Sliver the prosciutto and stir with 2 teaspoons of olive oil in a 8 to 10 inch frying pan over medium-high heat until lightly browned.
Pour into a wide salad bowl and add 4 quarts of rinsed, dried and crisped salad green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or rice vinegar, salad and sesame oil.
Toss gently.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 149mg | 6% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 130% | Vitamin C | 7% | |
| Calcium | 5% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!


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