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1 batch
suggest servings
| 1/2 | cup | sugar | granulated |
| 1 | teaspoon | salt | |
| 1 | teaspoon | dry mustard | |
| 1 | tablespoon | poppy seeds | |
| 1 | tablespoon | onion, dried flakes | |
| 1 1/2 | cups | cottage cheese | |
| 1 | cup | vegetable oil | |
| 1/2 | cup | vinegar |
Combine all ingredients in a small bowl, stirring until evenly distributed.
Pour into a 1/2-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.
Seal container. Label with date and contents. Store in a cool dry place.
Use within 3 months.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 0.0g | 2% |
| Sugars 26.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
I didn't have pecans, so I used walnuts instead. Light and fluffy, yet easy to make. Great muffins for every morning!


A delightful gourmet recipe brought to you by Real Food Direct
