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5 minutes
Prep: 5 minutes
Cook: 0 minutes
453 calories per serving view nutrition facts
3 1/4 cups
suggest servings
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| 1 | cup | vinegar | |
| 1 | cup | sugar | |
| 1/2 | cup | vegetable oil | |
| 1/2 | teaspoon | dry mustard | |
| 1 | teaspoon | salt | |
| 1 | can | pimento | |
| 1 | small | onion | chopped |
Mix all together and stir well, refrigerate.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 0.0g | 1% |
| Sugars 51.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
This recipe is easy to make and turns out amazing. I made it for a group of 8 people last night and they all said it was wonderful. One person said it was the best soup he'd ever had!
