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20 minutes
Prep: 20 minutes
294 calories per serving view nutrition facts
24 servings
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| 2 | pounds | pasta, macaroni | cooked |
| 4 | pounds | shrimp | boiled and peeled |
| 24 | large | eggs | hard boiled, chopped |
| 2 | cups | onion | finely chopped |
| 1 | cup | celery | finely chopped |
| 2 | cups | black olives | |
| 2 | cups | pickles, dill |
See Sadie's Shrimp Salad Dressing for directions
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 359mg | 120% |
| Sodium 359mg | 15% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 27.0g | 55% |
| Vitamin A | 9% | Vitamin C | 5% | |
| Calcium | 7% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
A delightful gourmet recipe brought to you by Real Food Direct
