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391 calories per serving view nutrition facts
1 loaf
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| 1 | tablespoon | vinegar | |
| 2 | tablespoons | vegetable oil | |
| 1 | cup | water | |
| 1 | teaspoon | onion | dried |
| 1 | teaspoon | salt | |
| 1 | teaspoon | sugar | |
| 1 | teaspoon | instant coffee | |
| 1 1/2 | tablespoons | cocoa powder | dark, unsweetened |
| 1 | cup | rye flour | dark |
| 1 1/2 | cups | bread flour | unbleached |
| 1/2 | cup | oat bran | |
| 2 | tablespoons | caraway seeds | optional |
| 2 1/2 | teaspoons | yeast, active dry |
Place first 8 ingredients in the breadmaker pan.
Stir to desolve coffee and disperse cocoa.
Add remaining ingerdients. Set for regular cycle and press start.
Makes a small, short loaf.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 596mg | 25% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 9.0g | 36% |
| Sugars 2.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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