- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
45 minutes
Prep: 10 minutes
Cook: 30 minutes
468 calories per serving view nutrition facts
10 servings
suggest servings
Be the first to add a photo of this recipe!
| 2 | pounds | chicken | cooked, cubed |
| 2 | cups | celery | chopped |
| 2 | teaspoons | bread | toasted, cubes |
| 2 1/2 | cups | salad dressing, mayonnaise style | |
| 4 | teaspoons | almonds | chopped, toasted |
| 2 1/2 | teaspoons | lemon juice | |
| 2 | teaspoons | onion | grated |
| 1 | teaspoon | salt | |
| 3/4 | cup | cheddar cheese | shredded |
| 1/3 | cup | bread crumbs |
Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt.
Lightly place into 2 inch deep baking pan.
Sprinkle with cheese and bread crumbs. Bake at 350 degrees for 25-30 mins until bubbly.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 785mg | 33% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
Had this salad at a church dinner, and it was very delicious. Had to find the cook that made it, she said it was a weight watcher recipe. I checked it out on the internet. I will be making this for my family. It is very GOOD !! Marilyn ---- In Missouri
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
