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1 hours
Prep: 15 minutes
Cook: 0 minutes
16 calories per serving view nutrition facts
2 servings
suggest servings
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| 1/4 | cup | mayonnaise, light | |
| 1/4 | cup | parsley leaves | fresh, chopped |
| 1 | tablespoon | rosemary leaves | fresh |
| 1/8 | teaspoon | white pepper | |
| 1 1/2 | cups | turkey | cooked |
| 1 | large | granny smith apples | or red bartlett pear, cored, and shredded |
| 2 | large | lettuce leaves | |
| 1 | cup | alfalfa sprouts |
Combine Mayonnaise, Parsley, Rosemary and Pepper.
Add Turkey and Apple.
Toss Gently.
Cover and Chill Until Ready To Serve.
Place Lettuce Leaves On individual Serving Plates.
Top Each With 1/2 C. Alfalfa Sprouts.
Spoon Half Of Turkey Mixture Onto Each Plate and Serve Immediately.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 19mg | 1% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 14% | Vitamin C | 20% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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