- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 hours
Prep: 20 minutes
Cook: 10 minutes
170 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | cup | water | |
| 1/2 | cup | rosamarina | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | heavy whipping cream | |
| 1 | tablespoon | sugar | |
| 1/2 | cup | grapes, seedless | halved |
| 1/2 | cup | pecans | chopped |
| 1 | teaspoon | lemon zest | shredded |
| 1 | medium | celery stalk | sliced |
| 11 | ounces | mandarin oranges | |
| 1 | x | pineapple, canned | sections, drained |
Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat.
Simmer 5 to 8 minutes or until almost tender.
Rinse in cold water and drain.
Beat whipping cream and sugar in chilled medium bowl until stiff.
Stir in rosamarina and remaining ingredients.
Cover and refrigerate at least 2 hours.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 109mg | 5% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 9.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 12% | Vitamin C | 23% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes.
A delightful gourmet recipe brought to you by Real Food Direct
