Roman Punch

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 quart sherbert lemon
1 cup rum
1 split champagne iced

Directions

In a chilled bowl, turn out the lemon sherbet.

Slowly, mix the rum into it.

Now quickly add the champagne which has been chilled, and serve in sherbet glasses.

It should be of a mushy texture so you can drink it instead of using a spoon.

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 % of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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