Roman Holiday Soup

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 785 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup onion chopped
1 1/2 cups carrots sliced
1 tablespoon olive oil
1 1/2 cups green beans sliced
1/2 cup pasta, elbow macaroni uncooked
6 cups chicken broth defatted
1/2 teaspoon salt
14 cups tomato paste
2 cloves garlic crushed
2 tablespoons basil chopped fresh, or 1 1/2 tsp dried
6 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1 tablespoon vegetable oil
1 tablespoon cornstarch
2 tablespoons water cold
2 cups white beans drained, canned or cooked

Directions

1. In large saucepan sauté onion and carrots in olive oil until 2. Add green beans, macaroni, broth and salt. Bring to boil and simmer about 10 minutes or until veggies are tender and macaroni is cooked.

3. In medium bowl, combine tomato paste, garlic, basil and Slowly whisk in oil.

4. Stir mixture into stew pot. Dissolve cornstarch in water and stir into soup over medium heat until soup has thickened slightly.

5. Stir in white beans and heat through.

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Nutrition Facts

Serving Size 1044g
Amount per Serving
Calories 785 13% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 1244mg52%
Total Carbohydrate 152.0g51%
 Dietary Fiber 32.0g127%
 Sugars 82.0g
Protein 42.0g84%
Vitamin A 295%  Vitamin C 240%
Calcium 38%  Iron 122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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