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10 minutes
Prep: 10 minutes
Cook: 0 minutes
47 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | each | salad dressing, creamy | honey and poppy seed |
| 30 | leaves | romaine lettuce | from smaller inside part |
| 1 | cup | mandarin oranges | or tangelo, peeled |
| 6 | tablespoon | pecan halves | sliced |
Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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