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20 minutes
Prep: 20 minutes
56 calories per serving view nutrition facts
4 servings
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| 6 | ounces | romaine lettuce | |
| 1 1/2 | cups | fennel bulb | shredded, about 1 large bulb |
| 1 | cup | cauliflower florets | |
| 1/2 | cup | red onion | sliced |
| Tart lime dressing | |||
| 1/2 | cup | lime juice | |
| 1 | tablespoon | olive oil | |
| 1 | clove | garlic | minced |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | grounded |
| 1/4 | teaspoon | paprika | |
SALAD: Wash, dry, and tear lettuce into bite-sized pieces.
Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.
Prepare Tart Lime Dressing.
Sprinkle dressing over salad and toss just before serving.
TART LIME DRESSING: Combine all ingredients and mix well.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 10% | Vitamin C | 41% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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