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45 minutes
Prep: 20 minutes
Cook: 10 minutes
984 calories per serving view nutrition facts
3 dozen
suggest servings
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| 1 | cup | butter | softened |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 2 | tablespoons | heavy whipping cream | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 3 | cups | flour, all-purpose | |
| 1 | x | raisins, seedless | |
| 1 | x | chocolate | |
| 1 | x | chocolate chips |
Cream butter. Gradually add sugar and cream well. Blend in the egg, cream, baking powder, baking soda, salt and vanilla.
Gradually add flour and mix well.
Chill dough until firm, several hours (it is hard to roll out otherwise).
Heat oven to 400 degrees F. Roll out dough on a floured board to about 1/8- inch thick.
Cut into desired shapes with a flour-dipped cookie cutter.
Place on ungreased or lightly greased cookie sheet.
Decorate with colored sugar and chocolate sprinkles and use.
Bake for 5-7 minutes or until a little brown.
Cool on racks. Don't forget to cut the little holes if you wish to hang on the tree.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 31.0g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 710mg | 30% |
| Total Carbohydrate 122.0g | 41% |
| Dietary Fiber 3.0g | 10% |
| Sugars 50.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
I did not have the corn to add, but I made the rest as described and this was devoured over Christmas. Even by my Mother who despises CANNED green beans. She had 3 servings and asked for the recipe!
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