Robert's Barbeque Sauce with Beer

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 134 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

28 ounces ketchup
12 ounces chili sauce
1/2 cup prepared mustard
1 teaspoon dry mustard
1 teaspoon salt
1 1/2 cups brown sugar firmly packed
2 tablespoons black pepper
5 ounces steak sauce
1/2 cup worcestershire sauce
1 tablespoon soy sauce
12 ounces beer
2 teaspoons garlic minced

Directions

Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using.

Baste meat during last 15 minutes of grilling time.

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Nutrition Facts

Serving Size 157g
Amount per Serving
Calories 134 6% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1733mg72%
Total Carbohydrate 29.0g10%
 Dietary Fiber 3.0g12%
 Sugars 21.0g
Protein 3.0g6%
Vitamin A 18%  Vitamin C 30%
Calcium 5%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Flour Measuring Tip

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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....

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jasandrms

Member Review

*****

Falscher Hase (False Hare (German Meatloaf))

A little different from the typical, but in a positive sense. Foe me it was the best meat loaf I have tasted. I made a couple of changes. I did not add the water. Batter was moist enough without it. I set oven at 350 degrees F. I made my own tomato-beer sauce.

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