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50 minutes
Prep: 15 minutes
Cook: 35 minutes
195 calories per serving view nutrition facts
6 servings
suggest servings
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| 4 | cups | red potatoes | small, quartered, unpeeled |
| 1 | cup | salad dressing, mayonnaise style | |
| 2 | large | eggs | hard cooked, chopped |
| 4 | slices | bacon | crisped, drained, chopped |
| 1/4 | cup | scallions, spring or green onions | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
Heat oven to 450 degrees F.
Place potatoes in large baking pan sprayed with non-stick cooking spray.
Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.
Mix dressing, eggs, bacon, onions, salt and pepper in large bowl.
Add potatoes and mix lightly, to minimize breakage.
Serve warm or chilled.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 404mg | 17% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It has a wonderful taste and would highly recommend this recipe
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