- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 15 minutes
Cook: 50 minutes
357 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 6 | ears | corn | |
| 3 | medium | sweet potatoes, or yams | peeled, cut up |
| 1 | large | onion | |
| 24 | ounces | pork tenderloin | two 12 ounce loins |
| 2/3 | cup | apple jelly | |
| 2 | tablespoons | vegetable oil | |
| 2 | teaspoons | dry mustard | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
Heat oven to 450 degrees. Place corn in large bowl of warm water to partially thaw.
Place sweet potatoes and onion around sides of ungreased 15x10x1-inch baking pan.
In small saucepan, combine all glaze ingredients. Cook over low heat until melted and smooth, stirring constantly.
Brush about half of glaze mixture over vegetables.
Bake at 450 degrees for 25 minutes.
Remove pan from oven. Turn vegetables in pan. Remove corn from water; place in pan with vegetables.
Place pork tenderloins in center of pan.
Brush pork and all vegetables wuth remaining glaze.
Bake an additional 25 to 30 minutes or until pork is no longer pink in center and vegetables are tender.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 411mg | 17% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 4.0g | 15% |
| Sugars 7.0g | |
| Protein 38.0g | 76% |
| Vitamin A | 329% | Vitamin C | 35% | |
| Calcium | 6% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
This Stuffing is great! You also can add other things to it to make it taste real good like celery,red onions chop fine, and also add some Mild sausage would be great with this and add little salt and pepper and bake for 1/2 to 45 min. at 325 I dont use milk to this. I add beef stock instead
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
