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2 hours
Prep: 5 minutes
Cook: 1 hours
65 calories per serving view nutrition facts
16 servings
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| 1 | each | pork loin roast | with bone |
| 1/2 | cup | olive oil | |
| 3 | teaspoons | garlic salt | |
| 3 | teaspoons | salt | |
| 3 | teaspoons | black pepper | |
| 3 | teaspoons | paprika | |
| 3 | teaspoons | dry mustard | |
| 3 | quarts | fruit glaze |
Rub pork loin liberally with olive oil.
Combine garlic salt, salt, pepper, paprika, and dry mustard.
Rub roast all over with seasoning mixture.
Place onto a rack in a roasting pan.
Roast @ 400F degrees for 45 minutes.
Roast @ 350F degrees for 60 minutes.
Remove from oven, let stand for 15-30 minutes.
Meanwhile, heat glaze in a saucepan, over a low flame.
Carve roast into thin slices.
Arrange slices onto a heated platter.
Cover with heated glaze.
Serve hot.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 443mg | 18% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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