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80 minutes
Prep: 20 minutes
Cook: 60 minutes
65 calories per serving view nutrition facts
16 servings
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| 1 | each | pork loin roast | with bone |
| 1/2 | cup | olive oil | |
| 3 | teaspoons | garlic salt | |
| 3 | teaspoons | salt | |
| 3 | teaspoons | black pepper | |
| 3 | teaspoons | paprika | |
| 3 | teaspoons | dry mustard | |
| 3 | quarts | fruit glaze |
Rub pork loin liberally with olive oil.
Combine garlic salt, jane's salt, pepper, paprika, and dry mustard.
Rub roast all over with seasoning mixture.
Place onto a rack in a roasting pan roast at 400 degrees F for 45 minutes or roast at 350 degrees F for 60 minutes.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 443mg | 18% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
This is a superb recipe. I didn't use any vinegar (didn't have any in my cupboard), and added grater ginger, brocolli, red pepper, and thickley sliced mushrooms, and WOW! Looked great and was delicious. Definately a favourite.
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