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60 minutes
Prep: 15 minutes
Cook: 45 minutes
201 calories per serving view nutrition facts
8 servings
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| 2 | pounds | new potatoes | organic, cubed |
| 1 | teaspoon | olive oil, extra-virgin | |
| 1 | pinch | salt and black pepper | |
| 1/4 | pound | green beans | fresh, stems removed, sliced |
| 2 | medium | tomatoes | organic, cut in half |
| 1 | cup | salad greens | washed |
| Basil vinaigrette | |||
| 2 | tablespoons | chardonnary vinegar | |
| 6 | tablespoons | olive oil, extra-virgin | |
| 1/2 | cup | basil | fresh |
| 1/2 | teaspoon | salt | |
| 1 | each | garlic clove | minced |
| 12 | each | kalamata olives | pits removed |
Preheat oven to 400 degrees.
Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes).
Let cool.
While potatoes roast, cook beans in boiling water until just tender (3-4 minutes), rinse in cold water, set aside.
Toss potatoes, beans, tomatoes with Vinaigrette.
Spoon mixture onto a plate arranged with salad greens, garnish with olives.
For Basil Vinaigrette: Puree all in a blender until smooth.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 6% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 3.0g | 12% |
| Sugars 2.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 7% | Vitamin C | 36% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Found your site today and tried this recipe tonight. Worked great!! Need to be careful not to over thicken the sauce. Tastes delicious! Quite garlicy. It works.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
