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2 hours
Prep: 20 minutes
Cook: 1 hours
80 calories per serving view nutrition facts
8 servings
suggest servings
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| 1 | each | possum | |
| 1 | each | onion | chopped |
| 1 | tablespoon | bacon drippings | |
| 1 | cup | bread crumbs | |
| 1 | teaspoon | red pepper flakes | |
| 1 | each | egg | chopped |
Remove head and tail of possum (some people keep the head on).
Soak in cold water to which is added 1 cup salt.
Drain and rinse with boiling water.
Stuff with possum stuffing, close the opening, and roast in black iron pot with a little water for 1-1/2 hours at 350 degrees F.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 109mg | 5% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I do think that this recipe sounds like a easy and good meal to cook..
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