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20 minutes
Prep: 10 minutes
Cook: 10 minutes
147 calories per serving view nutrition facts
2 servings
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| 1 | tablespoon | pork | drippings |
| 1 | tablespoon | flour, all-purpose | |
| 4 1/2 | ounces | pork | roasted |
Add water to pork drippings to make 1/2 cup.
Stir flour into a small amount of the liquid until smooth. Add Cook, stirring constantly, until thickened--about 2 minutes.
Serve over sliced roast pork.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 37mg | 2% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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