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(1)
2 hours
Prep: 30 minutes
Cook: 2 hours
40 calories per serving view nutrition facts
6 servings
suggest servings
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| 2 | tablespoons | flour, all-purpose | |
| 1 3/4 | teaspoons | salt | divided |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | caraway seeds | |
| 1/2 | teaspoon | sugar | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | sage | |
| 1 | each | pork loin roast | 4 to 5 pounds |
| 1 1/2 | cups | applesauce | |
| 1/2 | cup | brown sugar | packed |
| 1/4 | teaspoon | mace | ground |
In a small bowl, combine flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast.
Cover and let stand for 30 minutes.
Place on a greased baking rack, fat side up, in a roasting pan.
Bake, uncovered at 325 for 1 hour.
Combine applesauce, brown sugar, mace, and remaining salt.
mix well. Spread over roast.
Roast 1 hour longer or until the internal temperature reaches 160 to 170.
Let stand 15 mintues before slicing.
Pork is tender and moist.Slices beautifully.Its now one of my familys favorites!
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| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 689mg | 29% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 22% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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