Roast Pork and Sauerkraut

3 hours Prep: 20 minutes Cook: 3 hours

87 calories per serving view nutrition facts

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Ingredients

1	each	pork roast	rolled, loin
1	x	salt	pepper and garlic powder, to taste
2	tablespoons	margarine
1	each	onions	up to 2, sauted in margarine, until soft/golden
1	large	sauerkraut	jar, drained
1	x	caraway seeds
1	x	apple juice

Applesauce and apricot sauce
1	large	applesauce	jar
1	can	apricot halves, canned	drained
1	x	nutmeg	to taste
1	x	cinnamon	to taste

Directions

Sprinkle roast with salt, pepper and garlic powder.

Place in Dutch oven.

Place sauerkraut around roast.

Sprinkle with caraway seeds.

Add onions and butter.

Pour 2-3 inches of apple juice over meat and sauerkraut.

Cook, covered on top of stove over Low heat for 2 1/2-3 hours.

Sauce: Combine sauce ingredients in small saucepan.

Heat over Low heat until hot.

Blend well.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 87 59% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 78mg	3%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	5%		Vitamin C	25%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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