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1 hours
Prep: 10 minutes
Cook: 1 hours
157 calories per serving view nutrition facts
6 servings
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| 1/2 | cup | teriyaki sauce | for glazing |
| 4 | teaspoons | sherry | dry |
| 1 | tablespoon | dijon mustard | |
| 24 | ounces | pork tenderloin | two 12 ounce loins |
Blend teriyaki baste and glaze, sherry and mustard; set aside.
Place tenderloins on rack in shallow roasting pan; brush thoroughly with baste and glaze mixture.
Bake at 350 degrees F. 1 hour.
Turn tenderloins over and brush with remaining baste and glaze mixture every 20 minutes.
Let stand 5 minutes before slicing.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 1021mg | 43% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
