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25 minutes
Prep: 20 minutes
Cook: 5 minutes
288 calories per serving view nutrition facts
4 servings
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| 1/2 | pound | noodles | fresh, boil until soft, drain and rinse |
| 1/2 | pound | pork roast | shredded |
| 1 | cup | chinese cabbage | shredded |
| 1 | cup | bean sprouts | wash |
| 1/2 | cup | water chestnuts | sliced, optional |
| 1/2 | teaspoon | salt | |
| 2 | teaspoons | sherry | |
| 1/4 | cup | chicken broth | |
| 2 | tablespoons | vegetable oil | for stir frying |
| Sauce mix | |||
| 6 | tablespoons | oyster sauce | can add more as per taste |
| 1/2 | teaspoon | sugar | |
| 1 | dash | black pepper | heavy dash |
Note: Dried Noodles: 5 cups cooked = 1 lb Fresh Noodles .
2 1/2 cups cooked = 1 lb.
Heat Wok; Add oil and let heat.
Add salt; stir.
Add pork and sherry; stir fry quickly.
Add cabbage, bean sprouts, and waterchestnuts; stir fry 45 seconds.
Add stock; place noodles on top.
Cover and cook; 1 minute.
Uncover and stir.
Add Sauce Mix; stir until evenly seasoned.
Serve!
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 1108mg | 46% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
