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6 servings
suggest servings
| 12 | ounces | apricots | |
| 1/2 | each | lemon | |
| 1/2 | cup | water | |
| 1 | cup | apricot nectar | |
| 2 | tablespoons | orange juice | |
| 3 | tablespoons | honey | |
| 6 | pounds | pork loin roast |
Remove twice as many dried apricot halves from the package.
Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium-sized heat-resistant, non-metallic bowl.
Heat mixture, uncovered, in Microwave Oven 8 minutes or until apricots are tender.
Remove cinnamon stick and lemon peel chunks.
Add apricot nectar, orange juice, and honey. Heat, uncovered. in Microwave Oven 2 minutes.
While roast cooks, baste meat with glaze.
Place thickest section of roast to outside edge of turntable.
| % Daily Value* | |
| Total Fat 61.0g | 94% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 289mg | 12% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 12.0g | |
| Protein 120.0g | 241% |
| Vitamin A | 27% | Vitamin C | 57% | |
| Calcium | 13% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.


When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
