Roast Loin of Pork with Apricot Glaze

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1139 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

12 ounces apricots
1/2 each lemon
1/2 cup water
1 cup apricot nectar
2 tablespoons orange juice
3 tablespoons honey
6 pounds pork loin roast

Directions

Remove twice as many dried apricot halves from the package.

Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium-sized heat-resistant, non-metallic bowl.

Heat mixture, uncovered, in Microwave Oven 8 minutes or until apricots are tender.

Remove cinnamon stick and lemon peel chunks.

Add apricot nectar, orange juice, and honey. Heat, uncovered. in Microwave Oven 2 minutes.

While roast cooks, baste meat with glaze.

Place thickest section of roast to outside edge of turntable.

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Nutrition Facts

Serving Size 575g
Amount per Serving
Calories 1139 48% of calories from fat
% Daily Value*
Total Fat 61.0g94%
 Saturated Fat 23.0g115%
 Trans Fat 0.0g
Cholesterol 363mg121%
Sodium 289mg12%
Total Carbohydrate 20.0g7%
 Dietary Fiber 1.0g4%
 Sugars 12.0g
Protein 120.0g241%
Vitamin A 27%  Vitamin C 57%
Calcium 13%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Florida Key Lime Pie

This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.

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